Title: Raspberry Vinegar 3
Categories: Salad Penn Condiment
Yield: 1 Servings

4	lb	Raspberries
		Sugar
2	c	Vinegar

Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. From: Bobbieb1@aol.Com Date: 24 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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